GL 28 per 100 g
Focaccia with spelt flour has a glycemic index of 60, lower than plain Focaccia (70).
Updated Jul 16, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Focaccia with spelt flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 260 kcal |
| Carbohydrates | 46 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 4.5 g |
| Soluble | 1.5 g |
| Insoluble | 3 g |
| Protein | 8 g |
| Fat | 5 g |
| Saturated | 0.7 g |
| Unsaturated | 4.3 g |
| Sodium | 550 mg |
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Focaccia with spelt flour has a glycemic index of 60 (Moderate) and a glycemic load of 28 per 100 g.
Focaccia with spelt flour has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cauliflower flatbread (cauliflower, eggs, garlic).
Among the forms of Focaccia in this database, Whole grain focaccia has the lowest glycemic load (24 per 100 g).
Check Focaccia with spelt flour in the Logi app, with your portion.
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