Focaccia with spelt flour

GI 60 · ModerateGL 28 / 100 g5/10

Medium GI

60 GI

GL 28 per 100 g

Logi score 5/10
  • Contains whole grain spelt flour
  • Moderate glycemic load

Focaccia with spelt flour has a glycemic index of 60, lower than plain Focaccia (70).

Updated Jul 16, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Focaccia

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Focaccia with spelt flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

260
Calories
46 g
Carbs
8 g
Protein
5 g
Fat
per 100g
Calories260 kcal
Carbohydrates46 g
Sugars (Total)1.2 g
Natural1.2 g
Added0 g
Fiber4.5 g
Soluble1.5 g
Insoluble3 g
Protein8 g
Fat5 g
Saturated0.7 g
Unsaturated4.3 g
Sodium550 mg

Processing Level

65%
Highly Processed
Why this score?
  • Contains whole grain spelt flour
  • Moderate fiber content
  • Moderate glycemic load
  • High sodium content
  • Refined baking process

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Frequently Asked Questions

What is the glycemic index of Focaccia with spelt flour?

Focaccia with spelt flour has a glycemic index of 60 (Moderate) and a glycemic load of 28 per 100 g.

Is Focaccia with spelt flour good for people with insulin resistance?

Focaccia with spelt flour has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cauliflower flatbread (cauliflower, eggs, garlic).

Which form of Focaccia has the lowest glycemic load?

Among the forms of Focaccia in this database, Whole grain focaccia has the lowest glycemic load (24 per 100 g).

Check Focaccia with spelt flour in the Logi app, with your portion.

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