GL 2.4 per typical piece (120 g) · GL 2 per 100 g
Cauliflower flatbread (cauliflower, eggs, garlic) has a glycemic index of 25, lower than plain Plain Flatbread (70). One typical piece (120 g) adds a glycemic load of 2.4.
Updated Oct 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Cauliflower flatbread (cauliflower, eggs, garlic) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 85 kcal |
| Carbohydrates | 7 g |
| Sugars (Total) | 2.2 g |
| Natural | 2.2 g |
| Added | 0 g |
| Fiber | 3.2 g |
| Soluble | 0.96 g |
| Insoluble | 2.24 g |
| Protein | 6 g |
| Fat | 4.5 g |
| Saturated | 1.2 g |
| Unsaturated | 3.3 g |
| Sodium | 220 mg |
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Cauliflower flatbread (cauliflower, eggs, garlic) has a glycemic index of 25 (Low). One typical piece (120 g) has a glycemic load of 2.4; per 100 g the glycemic load is 2.
Cauliflower flatbread (cauliflower, eggs, garlic) has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Cauliflower flatbread (cauliflower, eggs, garlic) has the lowest glycemic load of all forms of Plain Flatbread in this database (2 per 100 g).
Check Cauliflower flatbread (cauliflower, eggs, garlic) in the Logi app, with your portion.
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