GL 29 per 100 g
Olive focaccia has a glycemic index of 65, lower than plain Focaccia (70).
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Olive focaccia is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 290 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 1.5 g |
| Natural | 1 g |
| Added | 0.5 g |
| Fiber | 2.5 g |
| Soluble | 0.8 g |
| Insoluble | 1.8 g |
| Protein | 7 g |
| Fat | 8 g |
| Saturated | 1.2 g |
| Unsaturated | 6 g |
| Sodium | 700 mg |
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Olive focaccia has a glycemic index of 65 (Moderate) and a glycemic load of 29 per 100 g.
Olive focaccia has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cauliflower bread cubes (cauliflower and eggs).
Among the forms of Focaccia in this database, Whole grain focaccia has the lowest glycemic load (24 per 100 g).
Check Olive focaccia in the Logi app, with your portion.
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