Olive focaccia

GI 65 · ModerateGL 29 / 100 g4/10

Medium GI

65 GI

GL 29 per 100 g

Logi score 4/10
  • Contains healthy fats from olives and olive oil
  • High glycemic load

Olive focaccia has a glycemic index of 65, lower than plain Focaccia (70).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Focaccia

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Olive focaccia is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

290
Calories
45 g
Carbs
7 g
Protein
8 g
Fat
per 100g
Calories290 kcal
Carbohydrates45 g
Sugars (Total)1.5 g
Natural1 g
Added0.5 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein7 g
Fat8 g
Saturated1.2 g
Unsaturated6 g
Sodium700 mg

Processing Level

70%
Highly Processed
Why this score?
  • Contains healthy fats from olives and olive oil
  • Provides some dietary fiber
  • High glycemic load
  • Moderate processing level
  • High sodium content

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Frequently Asked Questions

What is the glycemic index of Olive focaccia?

Olive focaccia has a glycemic index of 65 (Moderate) and a glycemic load of 29 per 100 g.

Is Olive focaccia good for people with insulin resistance?

Olive focaccia has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cauliflower bread cubes (cauliflower and eggs).

Which form of Focaccia has the lowest glycemic load?

Among the forms of Focaccia in this database, Whole grain focaccia has the lowest glycemic load (24 per 100 g).

Check Olive focaccia in the Logi app, with your portion.

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