Chickpea flatbread (socca)

Chickpea flatbread (socca)

GI 35 · LowGL 2.4 / slice8.5/10

Low GI

35 GI

GL 2.4 per typical slice (30 g) · GL 8 per 100 g

Logi score 8.5/10
  • Low glycemic load and index
  • Moderate sodium content

Chickpea flatbread (socca) has a glycemic index of 35 (Low). One typical slice (30 g) adds a glycemic load of 2.4.

Updated Nov 26, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Chickpea flatbread (socca) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

190
Calories
22 g
Carbs
6.5 g
Protein
7 g
Fat
per 100g
Calories190 kcal
Carbohydrates22 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber4 g
Soluble1.2 g
Insoluble2.8 g
Protein6.5 g
Fat7 g
Saturated1 g
Unsaturated6 g
Sodium120 mg

Processing Level

55%
Moderate
Why this score?
  • Low glycemic load and index
  • Good protein source
  • High unsaturated fat
  • Moderate sodium content
  • Low soluble fiber
  • Some saturated fat

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Chickpea flatbread (socca)?

Chickpea flatbread (socca) has a glycemic index of 35 (Low). One typical slice (30 g) has a glycemic load of 2.4; per 100 g the glycemic load is 8.

Is Chickpea flatbread (socca) good for people with insulin resistance?

Chickpea flatbread (socca) has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Chickpea flatbread (socca) affect blood sugar?

Chickpea flatbread (socca) has a glycemic load of 8 per 100g, which indicates a minimal impact on blood sugar levels.

Check Chickpea flatbread (socca) in the Logi app, with your portion.

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