Whole garlic toast

Whole garlic toast

GI 55 · ModerateGL 6.3 / slice7/10

Medium GI

55 GI

GL 6.3 per typical slice (30 g) · GL 21 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate sodium content

Whole garlic toast has a glycemic index of 55, lower than plain Toast (75). One typical slice (30 g) adds a glycemic load of 6.3.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Whole garlic toast is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

260
Calories
38 g
Carbs
8 g
Protein
7 g
Fat
per 100g
Calories260 kcal
Carbohydrates38 g
Sugars (Total)3 g
Natural3 g
Added0 g
Fiber6 g
Soluble1.8 g
Insoluble4.2 g
Protein8 g
Fat7 g
Saturated1 g
Unsaturated6 g
Sodium400 mg

Processing Level

65%
Highly Processed
Why this score?
  • High fiber content
  • Contains healthy unsaturated fats
  • Moderate glycemic index
  • Moderate sodium content
  • Processed grain product
  • Contains some saturated fat

Allergens

Contains: gluten
May contain: milksoy

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole garlic toast?

Whole garlic toast has a glycemic index of 55 (Moderate). One typical slice (30 g) has a glycemic load of 6.3; per 100 g the glycemic load is 21.

Is Whole garlic toast good for people with insulin resistance?

Whole garlic toast has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Flaxseed bread.

Which form of Toast has the lowest glycemic load?

Among the forms of Toast in this database, High protein toast has the lowest glycemic load (18 per 100 g).

Check Whole garlic toast in the Logi app, with your portion.

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