GL 7.2 per typical slice (30 g) · GL 24 per 100 g
Spelt bread on sourdough has a glycemic index of 54 (Low). One typical slice (30 g) adds a glycemic load of 7.2.
Updated Feb 19, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 230 kcal |
| Carbohydrates | 44 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 8 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 500 mg |
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Spelt bread on sourdough has a glycemic index of 54 (Low). One typical slice (30 g) has a glycemic load of 7.2; per 100 g the glycemic load is 24.
Spelt bread on sourdough has a low glycemic index (54), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Spelt bread on sourdough has a glycemic load of 24 per 100g, which indicates a significant impact on blood sugar levels.
Check Spelt bread on sourdough in the Logi app, with your portion.
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