GL 25.2 per typical piece (120 g) · GL 21 per 100 g
Wholegrain spelt flour baked product has a glycemic index of 50 (Low). One typical piece (120 g) adds a glycemic load of 25.2.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Wholegrain spelt flour baked product is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 250 kcal |
| Carbohydrates | 42 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 10 g |
| Fat | 3 g |
| Saturated | 0.5 g |
| Unsaturated | 2 g |
| Sodium | 400 mg |
Calculate the glycemic load of a meal with Wholegrain spelt flour baked product
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Wholegrain spelt flour baked product has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 25.2; per 100 g the glycemic load is 21.
Wholegrain spelt flour baked product has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Wholegrain spelt flour baked product has a glycemic load of 21 per 100g, which indicates a significant impact on blood sugar levels.
Check Wholegrain spelt flour baked product in the Logi app, with your portion.
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