Wholegrain spelt flour baked product

Wholegrain spelt flour baked product

GI 50 · LowGL 25.2 / piece7/10

Low GI

50 GI

GL 25.2 per typical piece (120 g) · GL 21 per 100 g

Logi score 7/10

Wholegrain spelt flour baked product has a glycemic index of 50 (Low). One typical piece (120 g) adds a glycemic load of 25.2.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Wholegrain spelt flour baked product is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

250
Calories
42 g
Carbs
10 g
Protein
3 g
Fat
per 100g
Calories250 kcal
Carbohydrates42 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein10 g
Fat3 g
Saturated0.5 g
Unsaturated2 g
Sodium400 mg

Processing Level

60%
Moderate

Calculate the glycemic load of a meal with Wholegrain spelt flour baked product

Allergens

Contains: gluten
May contain: eggsmilksoytree nutssesame

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Frequently Asked Questions

What is the glycemic index of Wholegrain spelt flour baked product?

Wholegrain spelt flour baked product has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 25.2; per 100 g the glycemic load is 21.

Is Wholegrain spelt flour baked product good for people with insulin resistance?

Wholegrain spelt flour baked product has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Wholegrain spelt flour baked product affect blood sugar?

Wholegrain spelt flour baked product has a glycemic load of 21 per 100g, which indicates a significant impact on blood sugar levels.

Check Wholegrain spelt flour baked product in the Logi app, with your portion.

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