Bran and Flaxseed Bread

Bran and Flaxseed Bread

GI 55 · ModerateGL 6.3 / slice6/10

Medium GI

55 GI

GL 6.3 per typical slice (30 g) · GL 21 per 100 g

Logi score 6/10
  • Good source of fiber
  • High glycemic load

Bran and Flaxseed Bread has a glycemic index of 55 (Moderate). One typical slice (30 g) adds a glycemic load of 6.3.

Updated Mar 28, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

230
Calories
38 g
Carbs
9 g
Protein
5 g
Fat
per 100g
Calories230 kcal
Carbohydrates38 g
Sugars (Total)2.5 g
Natural2 g
Added0.5 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein9 g
Fat5 g
Saturated0.7 g
Unsaturated4 g
Sodium400 mg

Processing Level

65%
Highly Processed
Why this score?
  • Good source of fiber
  • Contains healthy unsaturated fats
  • Minimal processing level
  • High glycemic load
  • Significant net carbohydrate content
  • Potential for insulin spikes in sensitive individuals

Calculate the glycemic load of a meal with Bran and Flaxseed Bread

Allergens

Contains: gluten
May contain: soymilkeggssesametree nuts

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Bran and Flaxseed Bread?

Bran and Flaxseed Bread has a glycemic index of 55 (Moderate). One typical slice (30 g) has a glycemic load of 6.3; per 100 g the glycemic load is 21.

Is Bran and Flaxseed Bread good for people with insulin resistance?

Bran and Flaxseed Bread has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.

How does Bran and Flaxseed Bread affect blood sugar?

Bran and Flaxseed Bread has a glycemic load of 21 per 100g, which indicates a significant impact on blood sugar levels.

Check Bran and Flaxseed Bread in the Logi app, with your portion.

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