GL 53.2 per cup (190 g) · GL 28 per 100 g
Farro (emmer wheat) has a glycemic index of 40 (Low). One cup (190 g) adds a glycemic load of 53.2.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2710828 , Logi Nutrition Team · Not medical advice · Report an error
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Farro (emmer wheat) is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 190 g | 53.2 |
| Calories | 340 kcal |
| Carbohydrates | 70 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 14 g |
| Fat | 2.5 g |
| Saturated | 0.3 g |
| Unsaturated | 2.2 g |
| Sodium | 5 mg |
Calculate the glycemic load of a meal with Farro (emmer wheat)
Farro (emmer wheat) has a glycemic index of 40 (Low). One cup (190 g) has a glycemic load of 53.2; per 100 g the glycemic load is 28.
Farro (emmer wheat) has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Farro (emmer wheat) in this database, Cooked spelt has the lowest glycemic load (12 per 100 g).
Check Farro (emmer wheat) in the Logi app, with your portion.
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