GL 27.6 per typical piece (120 g) · GL 23 per 100 g
Whole grain croissant has a glycemic index of 55, lower than plain Croissant (67). One typical piece (120 g) adds a glycemic load of 27.6.
Updated Mar 26, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole grain croissant is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 370 kcal |
| Carbohydrates | 41 g |
| Sugars (Total) | 6 g |
| Natural | 4 g |
| Added | 2 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 8 g |
| Fat | 20 g |
| Saturated | 12 g |
| Unsaturated | 7 g |
| Sodium | 420 mg |
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Whole grain croissant has a glycemic index of 55 (Moderate). One typical piece (120 g) has a glycemic load of 27.6; per 100 g the glycemic load is 23.
Whole grain croissant has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour carrot muffin (no added sugar).
Among the forms of Croissant in this database, Ham and cheese croissant has the lowest glycemic load (18 per 100 g).
Check Whole grain croissant in the Logi app, with your portion.
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