Whole grain croissant

Whole grain croissant

GI 55 · ModerateGL 27.6 / piece3/10

Medium GI

55 GI

GL 27.6 per typical piece (120 g) · GL 23 per 100 g

Logi score 3/10
  • Contains some dietary fiber
  • High glycemic load (23)

Whole grain croissant has a glycemic index of 55, lower than plain Croissant (67). One typical piece (120 g) adds a glycemic load of 27.6.

Updated Mar 26, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Croissant

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Nutrition Facts (per 100g)

370
Calories
41 g
Carbs
8 g
Protein
20 g
Fat
per 100g
Calories370 kcal
Carbohydrates41 g
Sugars (Total)6 g
Natural4 g
Added2 g
Fiber5 g
Soluble1.5 g
Insoluble3.5 g
Protein8 g
Fat20 g
Saturated12 g
Unsaturated7 g
Sodium420 mg

Processing Level

70%
Highly Processed
Why this score?
  • Contains some dietary fiber
  • Moderate protein content
  • High glycemic load (23)
  • High saturated fat content
  • Significant sodium content

Calculate the glycemic load of a meal with Whole grain croissant

Allergens

Contains: gluteneggsmilk
May contain: soytree nutssesame

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Frequently Asked Questions

What is the glycemic index of Whole grain croissant?

Whole grain croissant has a glycemic index of 55 (Moderate). One typical piece (120 g) has a glycemic load of 27.6; per 100 g the glycemic load is 23.

Is Whole grain croissant good for people with insulin resistance?

Whole grain croissant has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour carrot muffin (no added sugar).

Which form of Croissant has the lowest glycemic load?

Among the forms of Croissant in this database, Ham and cheese croissant has the lowest glycemic load (18 per 100 g).

Check Whole grain croissant in the Logi app, with your portion.

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