Sugar-free chocolate croissant

GI 55 · ModerateGL 21 / 100 g3/10

Medium GI

55 GI

GL 21 per 100 g

Logi score 3/10
  • Low added sugar
  • High in saturated fat

Sugar-free chocolate croissant has a glycemic index of 55, lower than plain Croissant (67).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Croissant

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Sugar-free chocolate croissant is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

370
Calories
38 g
Carbs
7 g
Protein
22 g
Fat
per 100g
Calories370 kcal
Carbohydrates38 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber4 g
Soluble1.2 g
Insoluble2.8 g
Protein7 g
Fat22 g
Saturated10 g
Unsaturated10 g
Sodium350 mg

Processing Level

85%
Highly Processed
Why this score?
  • Low added sugar
  • Contains some fiber
  • High in saturated fat
  • Processed/refined ingredients
  • Moderate glycemic load

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Frequently Asked Questions

What is the glycemic index of Sugar-free chocolate croissant?

Sugar-free chocolate croissant has a glycemic index of 55 (Moderate) and a glycemic load of 21 per 100 g.

Is Sugar-free chocolate croissant good for people with insulin resistance?

Sugar-free chocolate croissant has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour carrot muffin (no added sugar).

Which form of Croissant has the lowest glycemic load?

Among the forms of Croissant in this database, Ham and cheese croissant has the lowest glycemic load (18 per 100 g).

Check Sugar-free chocolate croissant in the Logi app, with your portion.

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