GL 43.2 per typical piece (120 g) · GL 36 per 100 g
Danish pastry with plum jam has a glycemic index of 65, lower than plain Croissant (67). One typical piece (120 g) adds a glycemic load of 43.2.
Updated Feb 27, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Danish pastry with plum jam is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 330 kcal |
| Carbohydrates | 55 g |
| Sugars (Total) | 18 g |
| Natural | 6 g |
| Added | 12 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 6 g |
| Fat | 9 g |
| Saturated | 4 g |
| Unsaturated | 5 g |
| Sodium | 220 mg |
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Danish pastry with plum jam has a glycemic index of 65 (Moderate). One typical piece (120 g) has a glycemic load of 43.2; per 100 g the glycemic load is 36.
Danish pastry with plum jam has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Whole grain croissant.
Among the forms of Croissant in this database, Ham and cheese croissant has the lowest glycemic load (18 per 100 g).
Check Danish pastry with plum jam in the Logi app, with your portion.
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