Danish pastry with plum jam

Danish pastry with plum jam

GI 65 · ModerateGL 43.2 / piece3/10

Medium GI

65 GI

GL 43.2 per typical piece (120 g) · GL 36 per 100 g

Logi score 3/10
  • Source of energy from carbohydrates
  • High glycemic load

Danish pastry with plum jam has a glycemic index of 65, lower than plain Croissant (67). One typical piece (120 g) adds a glycemic load of 43.2.

Updated Feb 27, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Danish pastry with plum jam is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

330
Calories
55 g
Carbs
6 g
Protein
9 g
Fat
per 100g
Calories330 kcal
Carbohydrates55 g
Sugars (Total)18 g
Natural6 g
Added12 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein6 g
Fat9 g
Saturated4 g
Unsaturated5 g
Sodium220 mg

Processing Level

75%
Highly Processed
Why this score?
  • Source of energy from carbohydrates
  • Contains a small amount of protein
  • High glycemic load
  • High content of added sugars
  • Low fiber content

Calculate the glycemic load of a meal with Danish pastry with plum jam

Allergens

Contains: gluteneggsmilk
May contain: soytree nutssesame

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Frequently Asked Questions

What is the glycemic index of Danish pastry with plum jam?

Danish pastry with plum jam has a glycemic index of 65 (Moderate). One typical piece (120 g) has a glycemic load of 43.2; per 100 g the glycemic load is 36.

Is Danish pastry with plum jam good for people with insulin resistance?

Danish pastry with plum jam has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Whole grain croissant.

Which form of Croissant has the lowest glycemic load?

Among the forms of Croissant in this database, Ham and cheese croissant has the lowest glycemic load (18 per 100 g).

Check Danish pastry with plum jam in the Logi app, with your portion.

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