Whole grain spelt flour dough

GI 55 · ModerateGL 26 / 100 g6/10

Medium GI

55 GI

GL 26 per 100 g

Logi score 6/10
  • Good source of dietary fiber
  • High glycemic load per serving

Whole grain spelt flour dough has a glycemic index of 55 (Moderate).

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Whole grain spelt flour dough is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

260
Calories
48 g
Carbs
8 g
Protein
3 g
Fat
per 100g
Calories260 kcal
Carbohydrates48 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber6 g
Soluble1.8 g
Insoluble4.2 g
Protein8 g
Fat3 g
Saturated0.5 g
Unsaturated2 g
Sodium250 mg

Processing Level

60%
Moderate
Why this score?
  • Good source of dietary fiber
  • Minimal processing level
  • High glycemic load per serving
  • Significant carbohydrate density

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Frequently Asked Questions

What is the glycemic index of Whole grain spelt flour dough?

Whole grain spelt flour dough has a glycemic index of 55 (Moderate) and a glycemic load of 26 per 100 g.

Is Whole grain spelt flour dough good for people with insulin resistance?

Whole grain spelt flour dough has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.

How does Whole grain spelt flour dough affect blood sugar?

Whole grain spelt flour dough has a glycemic load of 26 per 100g, which indicates a significant impact on blood sugar levels.

Check Whole grain spelt flour dough in the Logi app, with your portion.

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