Whole Grain Yeast Cake with Erythritol
Low GI
GL 17.3 per typical piece (120 g) · GL 14.4 per 100 g
Whole Grain Yeast Cake with Erythritol has a glycemic index of 40, lower than plain Yeast dough (70). One typical piece (120 g) adds a glycemic load of 17.3.
Updated Nov 13, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Yeast dough
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Whole Grain Yeast Cake with Erythritol is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 210 kcal |
| Carbohydrates | 36 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 6 g |
| Soluble | 1.8 g |
| Insoluble | 4.2 g |
| Protein | 7 g |
| Fat | 3.5 g |
| Saturated | 0.6 g |
| Unsaturated | 2.2 g |
| Sodium | 220 mg |
Processing Level
Calculate the glycemic load of a meal with Whole Grain Yeast Cake with Erythritol
Allergens
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Whole Grain Yeast Cake with Erythritol?
Whole Grain Yeast Cake with Erythritol has a glycemic index of 40 (Low). One typical piece (120 g) has a glycemic load of 17.3; per 100 g the glycemic load is 14.4.
Is Whole Grain Yeast Cake with Erythritol good for people with insulin resistance?
Whole Grain Yeast Cake with Erythritol has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Which form of Yeast dough has the lowest glycemic load?
Whole Grain Yeast Cake with Erythritol has the lowest glycemic load of all forms of Yeast dough in this database (14.4 per 100 g).
Check Whole Grain Yeast Cake with Erythritol in the Logi app, with your portion.
