GL 6 per typical slice (30 g) · GL 20 per 100 g
Rye bread with seed mix toasted has a glycemic index of 50 (Low). One typical slice (30 g) adds a glycemic load of 6.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Rye bread with seed mix toasted is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 250 kcal |
| Carbohydrates | 40 g |
| Sugars (Total) | 3 g |
| Natural | 2 g |
| Added | 1 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 9 g |
| Fat | 6 g |
| Saturated | 0.8 g |
| Unsaturated | 4.5 g |
| Sodium | 450 mg |
Low-GI recipes on Logi Food Coach
Rye bread with seed mix toasted has a glycemic index of 50 (Low). One typical slice (30 g) has a glycemic load of 6; per 100 g the glycemic load is 20.
Rye bread with seed mix toasted has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Rye bread with seed mix toasted has a glycemic load of 20 per 100g, which indicates a significant impact on blood sugar levels.
Check Rye bread with seed mix toasted in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.