Rye bread with seed mix toasted

Rye bread with seed mix toasted

GI 50 · LowGL 6 / slice6/10

Low GI

50 GI

GL 6 per typical slice (30 g) · GL 20 per 100 g

Logi score 6/10
  • High fiber content
  • Processed grain product

Rye bread with seed mix toasted has a glycemic index of 50 (Low). One typical slice (30 g) adds a glycemic load of 6.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Rye bread with seed mix toasted is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

250
Calories
40 g
Carbs
9 g
Protein
6 g
Fat
per 100g
Calories250 kcal
Carbohydrates40 g
Sugars (Total)3 g
Natural2 g
Added1 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein9 g
Fat6 g
Saturated0.8 g
Unsaturated4.5 g
Sodium450 mg

Processing Level

65%
Highly Processed
Why this score?
  • High fiber content
  • Contains healthy fats from seeds
  • Moderate glycemic index
  • Processed grain product
  • Contains added salt
  • Contains added sugars

Allergens

Contains: glutensesame

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Rye bread with seed mix toasted?

Rye bread with seed mix toasted has a glycemic index of 50 (Low). One typical slice (30 g) has a glycemic load of 6; per 100 g the glycemic load is 20.

Is Rye bread with seed mix toasted good for people with insulin resistance?

Rye bread with seed mix toasted has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Rye bread with seed mix toasted affect blood sugar?

Rye bread with seed mix toasted has a glycemic load of 20 per 100g, which indicates a significant impact on blood sugar levels.

Check Rye bread with seed mix toasted in the Logi app, with your portion.

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