GL 5 per piece (26 g) · GL 19.1 per 100 g
Multigrain bread has a glycemic index of 53, lower than plain White bread (75). One piece (26 g) adds a glycemic load of 5.
Updated Jul 15, 2026 · Sources: USDA FoodData Central #168013 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 slice regular | 26 g | 5 |
| 1 slice large | 41 g | 7.8 |
| Calories | 265 kcal |
| Carbohydrates | 43.34 g |
| Sugars (Total) | 6.39 g |
| Natural | 6.4 g |
| Added | 0 g |
| Fiber | 7.4 g |
| Soluble | 2.2 g |
| Insoluble | 5.2 g |
| Protein | 13.36 g |
| Fat | 4.23 g |
| Saturated | 0.71 g |
| Unsaturated | 3.17 g |
| Sodium | 400 mg |
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Multigrain bread has a glycemic index of 53 (Low). One piece (26 g) has a glycemic load of 5; per 100 g the glycemic load is 19.1.
Multigrain bread has a low glycemic index (53), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of White bread in this database, Low carb bread has the lowest glycemic load (2 per 100 g).
Check Multigrain bread in the Logi app, with your portion.
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