GL 10.3 per typical slice (30 g) · GL 34.3 per 100 g
Gluten free bread has a glycemic index of 75, the same as plain White bread (75). One typical slice (30 g) adds a glycemic load of 10.3.
Updated Jul 12, 2026 · Sources: USDA FoodData Central #174100 , Logi Nutrition Team · Not medical advice · Report an error
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| Calories | 248 kcal |
| Carbohydrates | 45.78 g |
| Sugars (Total) | 3.53 g |
| Natural | 1.6 g |
| Added | 1.91 g |
| Fiber | 4.3 g |
| Soluble | 1.3 g |
| Insoluble | 3 g |
| Protein | 4.31 g |
| Fat | 5.24 g |
| Saturated | 0.58 g |
| Unsaturated | 4.66 g |
| Sodium | 450 mg |
Calculate the glycemic load of a meal with Gluten free bread
No EU-14 allergen listed
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Gluten free bread has a glycemic index of 75 (High). One typical slice (30 g) has a glycemic load of 10.3; per 100 g the glycemic load is 34.3.
Gluten free bread has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
Among the forms of White bread in this database, Low carb bread has the lowest glycemic load (2 per 100 g).
Check Gluten free bread in the Logi app, with your portion.
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