Gluten free bread

Gluten free bread

GI 75 · HighGL 10.3 / slice4/10

High GI

75 GI

GL 10.3 per typical slice (30 g) · GL 34.3 per 100 g

Logi score 4/10
  • Gluten-free for celiac patients
  • High glycemic index and load

Gluten free bread has a glycemic index of 75, the same as plain White bread (75). One typical slice (30 g) adds a glycemic load of 10.3.

Updated Jul 12, 2026 · Sources: USDA FoodData Central #174100 , Logi Nutrition Team · Not medical advice · Report an error

Forms of White bread

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Gluten free bread is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

248
Calories
45.78 g
Carbs
4.31 g
Protein
5.24 g
Fat
per 100g
Calories248 kcal
Carbohydrates45.78 g
Sugars (Total)3.53 g
Natural1.6 g
Added1.91 g
Fiber4.3 g
Soluble1.3 g
Insoluble3 g
Protein4.31 g
Fat5.24 g
Saturated0.58 g
Unsaturated4.66 g
Sodium450 mg

Processing Level

80%
Highly Processed
Why this score?
  • Gluten-free for celiac patients
  • Contains added fiber
  • High glycemic index and load
  • Ultra-processed ingredients
  • Low protein content

Calculate the glycemic load of a meal with Gluten free bread

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Gluten free bread?

Gluten free bread has a glycemic index of 75 (High). One typical slice (30 g) has a glycemic load of 10.3; per 100 g the glycemic load is 34.3.

Is Gluten free bread good for people with insulin resistance?

Gluten free bread has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.

Which form of White bread has the lowest glycemic load?

Among the forms of White bread in this database, Low carb bread has the lowest glycemic load (2 per 100 g).

Check Gluten free bread in the Logi app, with your portion.

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