Fried bread

GI 70 · HighGL 32.5 / 100 g4.5/10

High GI

70 GI

GL 32.5 per 100 g

Logi score 4.5/10
  • Provides some protein and fiber
  • High glycemic load, especially if made with white bread

Fried bread has a glycemic index of 70, lower than plain White bread (75).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of White bread

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Fried bread is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

285
Calories
46.5 g
Carbs
8.5 g
Protein
8 g
Fat
per 100g
Calories285 kcal
Carbohydrates46.5 g
Sugars (Total)4 g
Natural2 g
Added2 g
Fiber2.7 g
Soluble0.7 g
Insoluble2 g
Protein8.5 g
Fat8 g
Saturated3.2 g
Unsaturated4.8 g
Sodium520 mg

Processing Level

65%
Highly Processed
Why this score?
  • Provides some protein and fiber
  • Moderate energy density compared with pastries
  • Butter-frying adds flavor without substantial added sugar
  • High glycemic load, especially if made with white bread
  • Refined grain may raise blood glucose quickly
  • Butter increases saturated fat and energy density

Calculate the glycemic load of a meal with Fried bread

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Fried bread?

Fried bread has a glycemic index of 70 (High) and a glycemic load of 32.5 per 100 g.

Is Fried bread good for people with insulin resistance?

Fried bread has a high glycemic index (70), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.

Which form of White bread has the lowest glycemic load?

Among the forms of White bread in this database, Low carb bread has the lowest glycemic load (2 per 100 g).

Check Fried bread in the Logi app, with your portion.

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