GL 16.8 per typical piece (120 g) · GL 14 per 100 g
Whole grain flatbread with spinach and feta cheese has a glycemic index of 50 (Low). One typical piece (120 g) adds a glycemic load of 16.8.
Updated Nov 25, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole grain flatbread with spinach and feta cheese is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 210 kcal |
| Carbohydrates | 28 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 8 g |
| Fat | 7 g |
| Saturated | 3 g |
| Unsaturated | 4 g |
| Sodium | 400 mg |
Calculate the glycemic load of a meal with Whole grain flatbread with spinach and feta cheese
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Whole grain flatbread with spinach and feta cheese has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 16.8; per 100 g the glycemic load is 14.
Whole grain flatbread with spinach and feta cheese has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Whole grain flatbread with spinach and feta cheese has a glycemic load of 14 per 100g, which indicates a moderate impact on blood sugar levels.
Check Whole grain flatbread with spinach and feta cheese in the Logi app, with your portion.
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