GL 13.5 per typical cup (150 g) · GL 9 per 100 g
Whole grain pasta with homemade no-added-sugar tomato sauce has a glycemic index of 45, lower than plain Cooked Pasta (50). One typical cup (150 g) adds a glycemic load of 13.5.
Updated Jan 23, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Whole grain pasta with homemade no-added-sugar tomato sauce is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 110 kcal |
| Carbohydrates | 21 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 3.5 g |
| Soluble | 1.1 g |
| Insoluble | 2.5 g |
| Protein | 4 g |
| Fat | 1.2 g |
| Saturated | 0.2 g |
| Unsaturated | 1 g |
| Sodium | 40 mg |
Low-GI recipes on Logi Food Coach
Whole grain pasta with homemade no-added-sugar tomato sauce has a glycemic index of 45 (Low). One typical cup (150 g) has a glycemic load of 13.5; per 100 g the glycemic load is 9.
Whole grain pasta with homemade no-added-sugar tomato sauce has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Whole grain pasta with homemade no-added-sugar tomato sauce has the lowest glycemic load of all forms of Cooked Pasta in this database (9 per 100 g).
Check Whole grain pasta with homemade no-added-sugar tomato sauce in the Logi app, with your portion.
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