GL 15.6 per typical piece (120 g) · GL 13 per 100 g
Whole grain flour dumplings with cheese and spinach has a glycemic index of 50, lower than plain Pierogi (65). One typical piece (120 g) adds a glycemic load of 15.6.
Updated Oct 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole grain flour dumplings with cheese and spinach is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 170 kcal |
| Carbohydrates | 27 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 3.5 g |
| Soluble | 1.05 g |
| Insoluble | 2.45 g |
| Protein | 8 g |
| Fat | 3.5 g |
| Saturated | 1.2 g |
| Unsaturated | 2.3 g |
| Sodium | 320 mg |
Low-GI recipes on Logi Food Coach
Whole grain flour dumplings with cheese and spinach has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 15.6; per 100 g the glycemic load is 13.
Whole grain flour dumplings with cheese and spinach has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Whole grain flour dumplings with cheese and spinach has the lowest glycemic load of all forms of Pierogi in this database (13 per 100 g).
Check Whole grain flour dumplings with cheese and spinach in the Logi app, with your portion.
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