Whole grain flour dumplings with cheese and spinach

Whole grain flour dumplings with cheese and spinach

GI 50 · LowGL 15.6 / piece6.5/10

Low GI

50 GI

GL 15.6 per typical piece (120 g) · GL 13 per 100 g

Logi score 6.5/10

Whole grain flour dumplings with cheese and spinach has a glycemic index of 50, lower than plain Pierogi (65). One typical piece (120 g) adds a glycemic load of 15.6.

Updated Oct 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Pierogi

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Whole grain flour dumplings with cheese and spinach is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

170
Calories
27 g
Carbs
8 g
Protein
3.5 g
Fat
per 100g
Calories170 kcal
Carbohydrates27 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber3.5 g
Soluble1.05 g
Insoluble2.45 g
Protein8 g
Fat3.5 g
Saturated1.2 g
Unsaturated2.3 g
Sodium320 mg

Processing Level

60%
Moderate

Allergens

Contains: gluten
May contain: eggsmilk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole grain flour dumplings with cheese and spinach?

Whole grain flour dumplings with cheese and spinach has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 15.6; per 100 g the glycemic load is 13.

Is Whole grain flour dumplings with cheese and spinach good for people with insulin resistance?

Whole grain flour dumplings with cheese and spinach has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Pierogi has the lowest glycemic load?

Whole grain flour dumplings with cheese and spinach has the lowest glycemic load of all forms of Pierogi in this database (13 per 100 g).

Check Whole grain flour dumplings with cheese and spinach in the Logi app, with your portion.

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