Sweet potato and chickpea dumplings

Sweet potato and chickpea dumplings

GI 55 · ModerateGL 21.1 / piece6/10

Medium GI

55 GI

GL 21.1 per typical piece (120 g) · GL 17.6 per 100 g

Logi score 6/10

Sweet potato and chickpea dumplings has a glycemic index of 55, lower than plain Pierogi (65). One typical piece (120 g) adds a glycemic load of 21.1.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Pierogi

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Sweet potato and chickpea dumplings is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

170
Calories
32 g
Carbs
5 g
Protein
2.5 g
Fat
per 100g
Calories170 kcal
Carbohydrates32 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber3.5 g
Soluble1.05 g
Insoluble2.45 g
Protein5 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium220 mg

Processing Level

65%
Highly Processed

Allergens

Contains: gluten
May contain: eggsmilk

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Frequently Asked Questions

What is the glycemic index of Sweet potato and chickpea dumplings?

Sweet potato and chickpea dumplings has a glycemic index of 55 (Moderate). One typical piece (120 g) has a glycemic load of 21.1; per 100 g the glycemic load is 17.6.

Is Sweet potato and chickpea dumplings good for people with insulin resistance?

Sweet potato and chickpea dumplings has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Steamed and mashed cauliflower.

Which form of Pierogi has the lowest glycemic load?

Among the forms of Pierogi in this database, Whole grain flour dumplings with cheese and spinach has the lowest glycemic load (13 per 100 g).

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