Buckwheat dumplings with mushrooms and greens

GI 45 · LowGL 12 / 100 g7/10

Low GI

45 GI

GL 12 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate sodium content

Buckwheat dumplings with mushrooms and greens has a glycemic index of 45 (Low).

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Buckwheat dumplings with mushrooms and greens is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

155
Calories
27 g
Carbs
5.5 g
Protein
2.2 g
Fat
per 100g
Calories155 kcal
Carbohydrates27 g
Sugars (Total)1.2 g
Natural1.2 g
Added0 g
Fiber4.5 g
Soluble1.5 g
Insoluble3 g
Protein5.5 g
Fat2.2 g
Saturated0.4 g
Unsaturated1.8 g
Sodium210 mg

Processing Level

60%
Moderate
Why this score?
  • High fiber content
  • Low glycemic index
  • Contains plant-based protein
  • Moderate sodium content
  • Moderate processing level
  • Lower protein than animal-based dumplings

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Buckwheat dumplings with mushrooms and greens?

Buckwheat dumplings with mushrooms and greens has a glycemic index of 45 (Low) and a glycemic load of 12 per 100 g.

Is Buckwheat dumplings with mushrooms and greens good for people with insulin resistance?

Buckwheat dumplings with mushrooms and greens has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Buckwheat dumplings with mushrooms and greens affect blood sugar?

Buckwheat dumplings with mushrooms and greens has a glycemic load of 12 per 100g, which indicates a moderate impact on blood sugar levels.

Check Buckwheat dumplings with mushrooms and greens in the Logi app, with your portion.

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