Spelt and flaxseed bun

Spelt and flaxseed bun

GI 50 · LowGL 24 / piece5/10

Low GI

50 GI

GL 24 per typical piece (120 g) · GL 20 per 100 g

Logi score 5/10
  • Good fiber content
  • High glycemic load (20)

Spelt and flaxseed bun has a glycemic index of 50 (Low). One typical piece (120 g) adds a glycemic load of 24.

Updated Mar 23, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Spelt and flaxseed bun is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

250
Calories
40 g
Carbs
9 g
Protein
6 g
Fat
per 100g
Calories250 kcal
Carbohydrates40 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein9 g
Fat6 g
Saturated0.7 g
Unsaturated5 g
Sodium400 mg

Processing Level

65%
Highly Processed
Why this score?
  • Good fiber content
  • Contains heart-healthy fats from flaxseed
  • High glycemic load (20)
  • Refined grain base

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Spelt and flaxseed bun?

Spelt and flaxseed bun has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 24; per 100 g the glycemic load is 20.

Is Spelt and flaxseed bun good for people with insulin resistance?

Spelt and flaxseed bun has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Spelt and flaxseed bun affect blood sugar?

Spelt and flaxseed bun has a glycemic load of 20 per 100g, which indicates a significant impact on blood sugar levels.

Check Spelt and flaxseed bun in the Logi app, with your portion.

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