GL 4 per typical slice (30 g) · GL 13.3 per 100 g
Whole Grain Gingerbread with Erythritol has a glycemic index of 35, lower than plain Classic Gingerbread (65). One typical slice (30 g) adds a glycemic load of 4.
Updated Oct 15, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole Grain Gingerbread with Erythritol is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 230 kcal |
| Carbohydrates | 38 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 6 g |
| Soluble | 1.8 g |
| Insoluble | 4.2 g |
| Protein | 6 g |
| Fat | 6 g |
| Saturated | 1.2 g |
| Unsaturated | 4.2 g |
| Sodium | 180 mg |
Low-GI recipes on Logi Food Coach
Whole Grain Gingerbread with Erythritol has a glycemic index of 35 (Low). One typical slice (30 g) has a glycemic load of 4; per 100 g the glycemic load is 13.3.
Whole Grain Gingerbread with Erythritol has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Whole Grain Gingerbread with Erythritol has the lowest glycemic load of all forms of Classic Gingerbread in this database (13.3 per 100 g).
Check Whole Grain Gingerbread with Erythritol in the Logi app, with your portion.
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