Cooked golden millet

GI 71 · HighGL 17 / 100 g5/10

High GI

71 GI

GL 17 per 100 g

Logi score 5/10
  • Low fat content
  • High glycemic index

Cooked golden millet has a glycemic index of 71, the same as plain Millet (71).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Millet

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Cooked golden millet is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

119
Calories
23.7 g
Carbs
3.5 g
Protein
1 g
Fat
per 100g
Calories119 kcal
Carbohydrates23.7 g
Sugars (Total)0.1 g
Natural0.1 g
Added0 g
Fiber1.3 g
Soluble0.4 g
Insoluble0.9 g
Protein3.5 g
Fat1 g
Saturated0.2 g
Unsaturated0.8 g
Sodium2 mg

Processing Level

40%
Moderate
Why this score?
  • Low fat content
  • No added sugars
  • Whole grain source
  • High glycemic index
  • Moderate glycemic load
  • Low fiber content

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Frequently Asked Questions

What is the glycemic index of Cooked golden millet?

Cooked golden millet has a glycemic index of 71 (High) and a glycemic load of 17 per 100 g.

Is Cooked golden millet good for people with insulin resistance?

Cooked golden millet has a high glycemic index (71) and raises blood sugar quickly. A lower-load alternative is Cooked Quinoa.

Which form of Millet has the lowest glycemic load?

Among the forms of Millet in this database, Millet salad has the lowest glycemic load (10 per 100 g).

Check Cooked golden millet in the Logi app, with your portion.

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