GL 18 per typical piece (120 g) · GL 15 per 100 g
Baked doughnuts has a glycemic index of 40, lower than plain Classic Donut (76). One typical piece (120 g) adds a glycemic load of 18.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Baked doughnuts is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 220 kcal |
| Carbohydrates | 38 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 6 g |
| Soluble | 1.8 g |
| Insoluble | 4.2 g |
| Protein | 7 g |
| Fat | 4 g |
| Saturated | 0.7 g |
| Unsaturated | 3.3 g |
| Sodium | 220 mg |
Low-GI recipes on Logi Food Coach
Baked doughnuts has a glycemic index of 40 (Low). One typical piece (120 g) has a glycemic load of 18; per 100 g the glycemic load is 15.
Baked doughnuts has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Classic Donut in this database, Baked doughnut has the lowest glycemic load (10 per 100 g).
Check Baked doughnuts in the Logi app, with your portion.
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