Baked doughnuts

Baked doughnuts

GI 40 · LowGL 18 / piece6/10

Low GI

40 GI

GL 18 per typical piece (120 g) · GL 15 per 100 g

Logi score 6/10

Baked doughnuts has a glycemic index of 40, lower than plain Classic Donut (76). One typical piece (120 g) adds a glycemic load of 18.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Classic Donut

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Baked doughnuts is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

220
Calories
38 g
Carbs
7 g
Protein
4 g
Fat
per 100g
Calories220 kcal
Carbohydrates38 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber6 g
Soluble1.8 g
Insoluble4.2 g
Protein7 g
Fat4 g
Saturated0.7 g
Unsaturated3.3 g
Sodium220 mg

Processing Level

70%
Highly Processed

Allergens

Contains: gluten
May contain: eggsmilksoytree nutspeanutssesame

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Frequently Asked Questions

What is the glycemic index of Baked doughnuts?

Baked doughnuts has a glycemic index of 40 (Low). One typical piece (120 g) has a glycemic load of 18; per 100 g the glycemic load is 15.

Is Baked doughnuts good for people with insulin resistance?

Baked doughnuts has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Classic Donut has the lowest glycemic load?

Among the forms of Classic Donut in this database, Baked doughnut has the lowest glycemic load (10 per 100 g).

Check Baked doughnuts in the Logi app, with your portion.

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