GL 27.5 per cup (195 g) · GL 14.1 per 100 g
Red rice has a glycemic index of 55, lower than plain Cooked white rice (73). One cup (195 g) adds a glycemic load of 27.5.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 serving | 185 g | 26.1 |
| 1 cup | 195 g | 27.5 |
| Calories | 121.6 kcal |
| Carbohydrates | 25.67 g |
| Sugars (Total) | 0.24 g |
| Natural | 0.2 g |
| Added | 0 g |
| Fiber | 1.18 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 2.53 g |
| Fat | 0.84 g |
| Saturated | 0.17 g |
| Unsaturated | 0.67 g |
| Sodium | 5 mg |
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Red rice has a glycemic index of 55 (Moderate). One cup (195 g) has a glycemic load of 27.5; per 100 g the glycemic load is 14.1.
Red rice has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Among the forms of Cooked white rice in this database, Black rice has the lowest glycemic load (10.6 per 100 g).
Check Red rice in the Logi app, with your portion.
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