GL 20.7 per cup (195 g) · GL 10.6 per 100 g
Black rice has a glycemic index of 42, lower than plain Cooked white rice (73). One cup (195 g) adds a glycemic load of 20.7.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 195 g | 20.7 |
| Calories | 118.2 kcal |
| Carbohydrates | 25.34 g |
| Sugars (Total) | 0.24 g |
| Natural | 0.2 g |
| Added | 0 g |
| Fiber | 1.66 g |
| Soluble | 0.5 g |
| Insoluble | 1.2 g |
| Protein | 2.87 g |
| Fat | 0.84 g |
| Saturated | 0.17 g |
| Unsaturated | 0.67 g |
| Sodium | 5 mg |
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No EU-14 allergen listed
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Black rice has a glycemic index of 42 (Low). One cup (195 g) has a glycemic load of 20.7; per 100 g the glycemic load is 10.6.
Black rice has a low glycemic index (42), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Black rice has the lowest glycemic load of all forms of Cooked white rice in this database (10.6 per 100 g).
Check Black rice in the Logi app, with your portion.
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