Foods without eggs

6,431 foods

Foods with no egg listed as an ingredient. Mayonnaise, most pastries and many pasta types are excluded. Whole foods and egg-free preparations remain. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Serrano ham — 5/10 Shark meat — 6.5/10 Sharp cheddar cheese slice — 6/10 Shaved beef — 7/10 Shawarma sauce — 4/10 Shea oil — 3/10 Sheep cheese — 6/10 Shellfish — 8/10 Sherry — 2/10 Shirataki noodles — 9/10 Shirataki noodles (konjac yam noodles) — 7/10 Short ribs — 4/10 Shortcut Bacon — 5.5/10 Shoyu broth — 3/10 Shrimp paste — 4/10 Shrimp stock — 7/10 Sichuan peppercorns — 8/10 Silicon dioxide — 1/10 Simple olive oil and vinegar dressing — 4/10 Simple vinaigrette (olive oil, lemon juice, herbs) — 8/10 Single malt whiskey — 2/10 Sirloin — 5/10 Sirloin beef — 6.5/10 Sirloin steak — 8.5/10 Skim Milk Protein Isolate — 7/10 Skinless chicken breast, raw — 9/10 Skinless chicken breast, seasoned (for enchiladas) — 8.5/10 Skinny mixes salted sugar free caramel syrup — 2/10 Skirt steak — 8/10 Sliced Black Olives — 7/10 Sliced turkey breast mixed with mashed avocado — 7.5/10 Small poultry sausage — 4/10 Smoke Flavoring — 2/10 Smoked bacon powder — 2.5/10 Smoked beef brisket — 5/10 Smoked Cheese — 6/10 Smoked chicken — 6.5/10 Smoked fish — 7/10 Smoked food — 6/10 Smoked gouda cheese — 5.5/10 Smoked halibut — 7/10 Smoked ham — 4/10 Smoked herb atlantic salmon — 7.5/10 Smoked mackerel — 8/10 Smoked paprika (no additives) — 9/10 Smoked paprika and garlic powder mix (unsalted) — 7/10 Smoked pork loin — 5/10 Smoked pork neck — 4/10 Smoked poultry cold cuts — 4/10 Smoked salmon — 8/10 Smoked salmon trout — 7/10 Smoked sausage — 2/10 Smoked sea salt — 4/10 Smoked sprats — 7/10 Smoked turkey slice — 6/10 Snapper fish — 9/10 Sodium — 2/10 Sodium acid pyrophosphate — 1/10 Sodium caseinate — 4/10 Sodium Chloride — 4/10 Sodium citrate — 4/10 Sodium hexametaphosphate — 1/10 Sodium nitrite — 1/10 Sodium polyphosphates — 1/10 Sodium sulphite — 2/10 Sodium tripolyphosphate — 1/10 Soft cheese — 4/10 Sopocka Ham — 4/10 Soppressata — 3/10 Sorbitan monostearate — 1/10 Sous Vide Turkey — 8/10 Soused herring — 6/10 Soy lecithin — 3/10 Soy-marinated shrimp — 7/10 Soybean oil — 3/10 Spam — 2/10 Sparkling rosé wine — 3/10 Sparkling water with fresh berries — 10/10 Sparkling water with lemon — 10/10 Spearmint — 10/10 Spice extracts — 7/10 Spicy spread — 2/10 Spicy ventricina — 3/10 Spirit vinegar — 6/10 Spray oil — 4/10 Spread sauce — 3/10 Spreadable cheese — 4/10 Spreadable pasta — 4.5/10 Squacquerone cheese — 5/10 Squid — 8/10 Sremska sausage — 4/10 Stabilizers — 4/10 Stabilizers and emulsifiers — 4/10 Starter culture — 8/10 Steak — 8/10 Steak patty — 6.5/10 Steamed Chicken Breast — 9/10 Steamed Cod Fillet — 9/10 Steamed or boiled shrimp — 8/10 Steamed Salmon — 9/10
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