Paleo baking flour blend

Paleo baking flour blend

GI 50 · LowGL 42 / cup6/10

Low GI

50 GI

GL 42 per typical cup (150 g) · GL 28 per 100 g

Logi score 6/10
  • Grain-free, suitable for paleo diets
  • Moderate glycemic load

Paleo baking flour blend has a glycemic index of 50 (Low). One typical cup (150 g) adds a glycemic load of 42.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Paleo baking flour blend is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

410
Calories
55 g
Carbs
10 g
Protein
16 g
Fat
per 100g
Calories410 kcal
Carbohydrates55 g
Sugars (Total)4 g
Natural4 g
Added0 g
Fiber8 g
Soluble2.4 g
Insoluble5.6 g
Protein10 g
Fat16 g
Saturated5 g
Unsaturated11 g
Sodium60 mg

Processing Level

60%
Moderate
Why this score?
  • Grain-free, suitable for paleo diets
  • Moderate fiber content
  • No added sugars
  • Moderate glycemic load
  • Processed blend
  • Lower protein than whole nuts or seeds

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Paleo baking flour blend?

Paleo baking flour blend has a glycemic index of 50 (Low). One typical cup (150 g) has a glycemic load of 42; per 100 g the glycemic load is 28.

Is Paleo baking flour blend good for people with insulin resistance?

Paleo baking flour blend has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Paleo baking flour blend affect blood sugar?

Paleo baking flour blend has a glycemic load of 28 per 100g, which indicates a significant impact on blood sugar levels.

Check Paleo baking flour blend in the Logi app, with your portion.

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