GL 27.5 per 100 g
Bread with dried fruit and nuts has a glycemic index of 55 (Moderate).
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Bread with dried fruit and nuts is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 290 kcal |
| Carbohydrates | 50 g |
| Sugars (Total) | 15 g |
| Natural | 12 g |
| Added | 3 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 7 g |
| Fat | 6 g |
| Saturated | 1 g |
| Unsaturated | 5 g |
| Sodium | 350 mg |
Low-GI recipes on Logi Food Coach
Bread with dried fruit and nuts has a glycemic index of 55 (Moderate) and a glycemic load of 27.5 per 100 g.
Bread with dried fruit and nuts has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Chickpea flatbread (socca).
Bread with dried fruit and nuts has a glycemic load of 27.5 per 100g, which indicates a significant impact on blood sugar levels.
Check Bread with dried fruit and nuts in the Logi app, with your portion.
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