Bread with dried fruit and nuts

GI 55 · ModerateGL 27.5 / 100 g5/10

Medium GI

55 GI

GL 27.5 per 100 g

Logi score 5/10
  • Contains fiber from whole grains and nuts
  • Moderate glycemic load

Bread with dried fruit and nuts has a glycemic index of 55 (Moderate).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Bread with dried fruit and nuts is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

290
Calories
50 g
Carbs
7 g
Protein
6 g
Fat
per 100g
Calories290 kcal
Carbohydrates50 g
Sugars (Total)15 g
Natural12 g
Added3 g
Fiber4 g
Soluble1.2 g
Insoluble2.8 g
Protein7 g
Fat6 g
Saturated1 g
Unsaturated5 g
Sodium350 mg

Processing Level

70%
Highly Processed
Why this score?
  • Contains fiber from whole grains and nuts
  • Provides healthy fats from nuts
  • Source of plant-based protein
  • Moderate glycemic load
  • Contains added sugars
  • Moderately processed

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Frequently Asked Questions

What is the glycemic index of Bread with dried fruit and nuts?

Bread with dried fruit and nuts has a glycemic index of 55 (Moderate) and a glycemic load of 27.5 per 100 g.

Is Bread with dried fruit and nuts good for people with insulin resistance?

Bread with dried fruit and nuts has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Chickpea flatbread (socca).

How does Bread with dried fruit and nuts affect blood sugar?

Bread with dried fruit and nuts has a glycemic load of 27.5 per 100g, which indicates a significant impact on blood sugar levels.

Check Bread with dried fruit and nuts in the Logi app, with your portion.

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