GL 4.2 per typical tablespoon (15 g) · GL 28 per 100 g
Dried onion has a glycemic index of 35, higher than plain Whole Onion (15). One typical tablespoon (15 g) adds a glycemic load of 4.2.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Dried onion is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 341 kcal |
| Carbohydrates | 79.1 g |
| Sugars (Total) | 38.3 g |
| Natural | 38.3 g |
| Added | 0 g |
| Fiber | 15.2 g |
| Soluble | 4.6 g |
| Insoluble | 10.6 g |
| Protein | 10.1 g |
| Fat | 1 g |
| Saturated | 0.2 g |
| Unsaturated | 0.8 g |
| Sodium | 69 mg |
No EU-14 allergen listed
Dried onion has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 4.2; per 100 g the glycemic load is 28.
Dried onion has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Whole Onion in this database, Boiled onion has the lowest glycemic load (1 per 100 g).
Check Dried onion in the Logi app, with your portion.
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