GL 5.7 per cup (30 g) · GL 19 per 100 g
Fried onion has a glycemic index of 55, higher than plain Whole Onion (15). One cup (30 g) adds a glycemic load of 5.7.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 7 g | 1.3 |
| 1 cup | 30 g | 5.7 |
| Calories | 350 kcal |
| Carbohydrates | 35 g |
| Sugars (Total) | 8 g |
| Natural | 8 g |
| Added | 0 g |
| Fiber | 3 g |
| Soluble | 1 g |
| Insoluble | 2 g |
| Protein | 3 g |
| Fat | 22 g |
| Saturated | 4 g |
| Unsaturated | 18 g |
| Sodium | 300 mg |
No EU-14 allergen listed
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Fried onion has a glycemic index of 55 (Moderate). One cup (30 g) has a glycemic load of 5.7; per 100 g the glycemic load is 19.
Fried onion has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Roasted onion.
Among the forms of Whole Onion in this database, Boiled onion has the lowest glycemic load (1 per 100 g).
Check Fried onion in the Logi app, with your portion.
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