Fried onion

Fried onion

GI 55 · ModerateGL 5.7 / cup4/10

Medium GI

55 GI

GL 5.7 per cup (30 g) · GL 19 per 100 g

Logi score 4/10
  • Contains natural onion compounds
  • High calorie density from frying oil

Fried onion has a glycemic index of 55, higher than plain Whole Onion (15). One cup (30 g) adds a glycemic load of 5.7.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Whole Onion

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Fried onion is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Portions
PortionGramsGL
1 tablespoon7 g1.3
1 cup30 g5.7

Nutrition Facts (per 100g)

350
Calories
35 g
Carbs
3 g
Protein
22 g
Fat
per 100g
Calories350 kcal
Carbohydrates35 g
Sugars (Total)8 g
Natural8 g
Added0 g
Fiber3 g
Soluble1 g
Insoluble2 g
Protein3 g
Fat22 g
Saturated4 g
Unsaturated18 g
Sodium300 mg

Processing Level

75%
Highly Processed
Why this score?
  • Contains natural onion compounds
  • Provides some dietary fiber
  • High calorie density from frying oil
  • Significant glycemic load impacting blood sugar
  • Often prepared with low-quality refined oils

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Fried onion?

Fried onion has a glycemic index of 55 (Moderate). One cup (30 g) has a glycemic load of 5.7; per 100 g the glycemic load is 19.

Is Fried onion good for people with insulin resistance?

Fried onion has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Roasted onion.

Which form of Whole Onion has the lowest glycemic load?

Among the forms of Whole Onion in this database, Boiled onion has the lowest glycemic load (1 per 100 g).

Check Fried onion in the Logi app, with your portion.

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