Vegetable chips (minimally processed)

Vegetable chips (minimally processed)

GI 45 · LowGL 27 / 100 g7/10

Low GI

45 GI

GL 27 per 100 g

Logi score 7/10
  • Higher fiber content
  • Moderate sodium content

Vegetable chips (minimally processed) has a glycemic index of 45 (Low).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Vegetable chips (minimally processed) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

380
Calories
60 g
Carbs
6 g
Protein
12 g
Fat
per 100g
Calories380 kcal
Carbohydrates60 g
Sugars (Total)10 g
Natural10 g
Added0 g
Fiber8 g
Soluble2.4 g
Insoluble5.6 g
Protein6 g
Fat12 g
Saturated1.5 g
Unsaturated10 g
Sodium300 mg

Processing Level

30%
Minimal
Why this score?
  • Higher fiber content
  • More micronutrients than regular chips
  • Lower processing level
  • Moderate sodium content
  • Some loss of nutrients from processing
  • Higher glycemic load than raw vegetables

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Vegetable chips (minimally processed)?

Vegetable chips (minimally processed) has a glycemic index of 45 (Low) and a glycemic load of 27 per 100 g.

Is Vegetable chips (minimally processed) good for people with insulin resistance?

Vegetable chips (minimally processed) has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Vegetable chips (minimally processed) affect blood sugar?

Vegetable chips (minimally processed) has a glycemic load of 27 per 100g, which indicates a significant impact on blood sugar levels.

Check Vegetable chips (minimally processed) in the Logi app, with your portion.

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