Daim cake

GI 65 · ModerateGL 29 / 100 g1/10

Medium GI

65 GI

GL 29 per 100 g

Logi score 1/10
  • Contains some protein from egg and almond base
  • Extremely high added sugar content

Daim cake has a glycemic index of 65, the same as plain Cake (65).

Updated Jul 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Daim cake is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

420
Calories
45 g
Carbs
5 g
Protein
25 g
Fat
per 100g
Calories420 kcal
Carbohydrates45 g
Sugars (Total)38 g
Natural6 g
Added32 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein5 g
Fat25 g
Saturated13 g
Unsaturated12 g
Sodium180 mg

Processing Level

95%
Highly Processed
Why this score?
  • Contains some protein from egg and almond base
  • Provides moderate energy density
  • Extremely high added sugar content
  • High glycemic load causing insulin spikes
  • High saturated fat and ultra-processed nature

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Frequently Asked Questions

What is the glycemic index of Daim cake?

Daim cake has a glycemic index of 65 (Moderate) and a glycemic load of 29 per 100 g.

Is Daim cake good for people with insulin resistance?

Daim cake has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almonds coated in dark chocolate with minimal added sugars.

Which form of Cake has the lowest glycemic load?

Among the forms of Cake in this database, Chocolate cake mix has the lowest glycemic load (2 per 100 g).

Check Daim cake in the Logi app, with your portion.

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