Vegetables

1,663 foods

Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Wakame seaweed salad with sesame and tamari GL 1 / 100 g 9/10 Waldhorn mushroom GL 1 / 100 g 10/10 Waterleaf GL 1 / 100 g 10/10 White asparagus GL 1 / 100 g 9/10 White bell peppers GL 1 / 100 g 10/10 White button mushroom GL 1 / 100 g 9/10 White button mushrooms GL 1 / 100 g 8/10 White cabbage GL 1 / 100 g 9/10 White paprika rings GL 1 / 100 g 9.5/10 White radish GL 1 / 100 g 9/10 Wild asparagus GL 1 / 100 g 10/10 Wild garlic GL 1 / 100 g 9.5/10 Wild mushroom salad GL 1 / 100 g 9/10 Wood ear mushrooms GL 1 / 100 g 10/10 Yellow beans GL 1 / 100 g 9.5/10 Yellow bell pepper GL 1 / 100 g 9/10 Yellow chili pepper GL 1 / 100 g 9.5/10 Yellow squash GL 1 / 100 g 9.5/10 Yellow string beans GL 1 / 100 g 9.5/10 Yellow wax beans GL 1 / 100 g 10/10 Young garlic shoots GL 1 / 100 g 10/10 Young onions (spring onions, scallions) GL 1 / 100 g 9/10 Young pine shoots GL 1 / 100 g 9/10 Zucchini and cauliflower sauce (pureed) GL 1 / 100 g 9/10 Zucchini and leek pureed soup GL 1 / 100 g 9/10 Zucchini Chunks GL 1 / 100 g 10/10 Zucchini noodles with low-sugar tomato sauce GL 1 / 100 g 9/10 Zucchini peel GL 1 / 100 g 10/10 Zucchini rolls with cabbage and mushrooms GL 1 / 100 g 9/10 Zucchini Salad GL 1 / 100 g 9.7/10 Zucchini sauce GL 1 / 100 g 8/10 Zucchini-basil sauce GL 1 / 100 g 9/10 깍두기 (Kkakdugi) GL 1 / 100 g 7/10 海带 (kelp) GL 1 / 100 g 8/10 蒜苗 (garlic sprouts/scapes) GL 1 / 100 g 10/10 Dried dark seaweed GL 1.2 / 100 g 9/10 Greek salad GL 1.2 / 100 g 7/10 Mediterranean salad GL 1.2 / 100 g 9/10 Cauliflower pancake GL 1.3 / 100 g 8/10 Radish concentrate GL 1.4 / 100 g 7/10 Red Onion GL 1.4 / 100 g 9/10 White onion GL 1.4 / 100 g 9/10 Whole Onion GL 1.4 / 100 g 9/10 Whole, fresh yellow onion GL 1.4 / 100 g 8/10 Zucchini hummus GL 1.4 / 100 g 8/10 Tomato salad with cream GL 1.5 / 100 g 6/10 Air-fried or baked bitter gourd chips GL 2 / 100 g 9/10 Antipasto vegetables GL 2 / 100 g 7/10 Artichoke GL 2 / 100 g 9/10 Artichoke heart GL 2 / 100 g 9/10 Asian slaw GL 2 / 100 g 8/10 Asian vegetable mix GL 2 / 100 g 9/10 Assorted Vegetables (raw) GL 2 / 100 g 9.5/10 Avocado guacamole GL 2 / 100 g 9/10 Baby corn GL 2 / 100 g 9/10 Baingan Bharta GL 2 / 100 g 8/10 Baked cauliflower bhaji (minimal oil) GL 2 / 100 g 9/10 Baked eggplant with heirloom tomatoes, garlic, and feta cheese GL 2 / 100 g 8/10 Baked eggplant with tomato sauce and nutritional yeast GL 2 / 100 g 8/10 Baked kale chips GL 2 / 100 g 7/10 Baked okra with minimal oil and spices GL 2 / 100 g 9/10 Baked zucchini bites with flaxseed meal GL 2 / 100 g 8/10 Bean sprouts GL 2 / 100 g 8/10 Beet and spinach soup GL 2 / 100 g 8/10 Beetroot and kefir cold soup GL 2 / 100 g 8/10 Beetroot Soup with Turkey Broth GL 2 / 100 g 8.5/10 Bell pepper and cucumber spread GL 2 / 100 g 7/10 Bitter melon stir fry with egg GL 2 / 100 g 8/10 Boiled green beans with tomato stewed GL 2 / 100 g 9/10 Boiled long beans GL 2 / 100 g 9/10 Borscht GL 2 / 100 g 8/10 Bottle gourd curry GL 2 / 100 g 9/10 Broccoli and flaxseed pancakes GL 2 / 100 g 8/10 Broccoli cheese casserole GL 2 / 100 g 6/10 Broccoli normandy GL 2 / 100 g 9/10 Broccoli with tahini, lemon, and garlic GL 2 / 100 g 9/10 Broccoli with white sauce GL 2 / 100 g 7/10 Cabbage and carrot coleslaw with pumpkin or sunflower seeds GL 2 / 100 g 9/10 Cabbage and carrot salad with low-fat greek yogurt dressing GL 2 / 100 g 9/10 Cabbage and white bean vegetable soup (no added sugars) GL 2 / 100 g 9/10 Canned grape leaves GL 2 / 100 g 8/10 Canned hatch chile sauce GL 2 / 100 g 5/10 Canned Tomatoes GL 2 / 100 g 9/10 Canned Tomatoes GL 2 / 100 g 8/10 Canned unsalted tomatoes and dried chipotle blend GL 2 / 100 g 8/10 Cauliflower and mushroom puree with hemp seeds GL 2 / 100 g 9/10 Cauliflower crust mini quiche GL 2 / 100 g 8/10 Cauliflower flatbread (cauliflower, eggs, garlic) GL 2 / 100 g 8/10 Cauliflower mashed with sesame paste and herbs GL 2 / 100 g 9/10 Cauliflower rice tamale GL 2 / 100 g 8/10 Cauliflower slices baked with a light almond flour coating GL 2 / 100 g 9/10 Cauliflower wrap (homemade) GL 2 / 100 g 9/10 Celeriac gratin GL 2 / 100 g 9/10 Cherry tomato sauce with basil GL 2 / 100 g 8/10 Chili cucumber GL 2 / 100 g 6.5/10 Chili paste GL 2 / 100 g 7/10 Chili sauce (fresh chilies, tomatoes, vinegar, minimal oil) GL 2 / 100 g 7/10 Chili, ginger, lemongrass, and lime zest paste GL 2 / 100 g 9/10 Chunky Whole Vegetable Soup GL 2 / 100 g 9/10 Classic Pepper Sauce GL 2 / 100 g 6/10
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