Foods without peanuts

10,812 foods

Foods with no peanut or peanut-derived ingredient listed, including peanut oil and peanut butter. Tree nuts are a separate allergen group. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Tomato mozzarella soup powder GL 39 / 100 g 2/10 Torta al testo bread GL 39 / 100 g 4/10 Tortilla chips grain free GL 39 / 100 g 3.5/10 Vanilla roll GL 39 / 100 g 2/10 Vegan chocolate cookie GL 39 / 100 g 2.5/10 Wheat Pancake GL 39 / 100 g 3.5/10 Dried egg noodles GL 39 / 100 g 5/10 Heritage grain flakes GL 39.6 / 100 g 7.5/10 Carrot cookies GL 39.6 / 100 g 3.5/10 Apple flavoring GL 40 / 100 g 1/10 Bavette pasta GL 40 / 100 g 5/10 Bolillo bread GL 40 / 100 g 4/10 Bran flakes cereal GL 40 / 100 g 4/10 Casarecce Pasta GL 40 / 100 g 4.5/10 Cheetos GL 40 / 100 g 2/10 Cherry jam GL 40 / 100 g 2/10 Chocolate crumble GL 40 / 100 g 2.5/10 Cinnamon flavor GL 40 / 100 g 1/10 Dried strawberries GL 40 / 100 g 4/10 Egg pasta GL 40 / 100 g 4/10 Fig jam GL 40 / 100 g 2.5/10 Filini pasta GL 40 / 100 g 5/10 Flavorings GL 40 / 100 g 1/10 Fruit extract GL 40 / 100 g 2/10 Garganelli GL 40 / 100 g 5/10 Grain GL 40 / 100 g 5/10 Malted barley GL 40 / 100 g 6/10 Maltesers GL 40 / 100 g 1/10 Mantou GL 40 / 100 g 4/10 Orange jam GL 40 / 100 g 1/10 Pavlova GL 40 / 100 g 2/10 Peach flavor GL 40 / 100 g 1/10 Promise gluten free hamburger bun GL 40 / 100 g 3/10 Puffed corn GL 40 / 100 g 4.5/10 Raspberry crunch GL 40 / 100 g 2/10 Raspberry jelly GL 40 / 100 g 1/10 Red fruit jam GL 40 / 100 g 2/10 Rolled millet flakes GL 40 / 100 g 5/10 Rye crispbread GL 40 / 100 g 7/10 Sardinian couscous GL 40 / 100 g 5/10 Soup pasta GL 40 / 100 g 5/10 Sourdough chocolate chip cookie GL 40 / 100 g 2/10 Strawberry Jam GL 40 / 100 g 2.5/10 Tiger baguette GL 40 / 100 g 4/10 Vinegar flavoring GL 40 / 100 g 1/10 Wheat baguette GL 40 / 100 g 4/10 Wheat Semolina GL 40 / 100 g 4/10 Whole wheat graham cracker crumbs, reduced sugar GL 40 / 100 g 6/10 Woodruff flavor GL 40 / 100 g 1/10 Dried mango GL 40.1 / 100 g 3/10 Dried raw buckwheat groats GL 40.5 / 100 g 7.5/10 Roasted bread GL 40.9 / 100 g 2/10 Baked whole grain tortilla strips GL 41 / 100 g 6.5/10 Caramel color GL 41 / 100 g 1/10 Challah GL 41 / 100 g 2/10 Challah GL 41 / 100 g 4/10 Cheese curls GL 41 / 100 g 2/10 Cheez-It Crackers GL 41 / 100 g 2/10 Cinnamon bread GL 41 / 100 g 3/10 Date powder GL 41 / 100 g 3/10 Donut dough GL 41 / 100 g 2/10 Dried berries GL 41 / 100 g 4/10 Dried fruit GL 41 / 100 g 4/10 Dried prickly pear GL 41 / 100 g 4/10 Durum flatbread GL 41 / 100 g 4/10 Fiber gummy (mixed fruit flavor) GL 41 / 100 g 2/10 Ficelle GL 41 / 100 g 4/10 Flauto GL 41 / 100 g 2/10 Fried batter pearls GL 41 / 100 g 3/10 Fried chocolate waffles GL 41 / 100 g 2/10 Fried mantou GL 41 / 100 g 3/10 Fruit glaze GL 41 / 100 g 2/10 Fruit leather GL 41 / 100 g 3/10 Gluten free muffin GL 41 / 100 g 2/10 Grape molasses GL 41 / 100 g 2/10 Grape must cookie GL 41 / 100 g 3/10 Hawaiian roll GL 41 / 100 g 3/10 Jelly doughnut GL 41 / 100 g 2/10 Koulouri thessalonikis bread GL 41 / 100 g 5/10 Kunafa dough GL 41 / 100 g 2.5/10 Lahmacun flatbread GL 41 / 100 g 4/10 Layer cake GL 41 / 100 g 2/10 Madeleine GL 41 / 100 g 2/10 Milk roll GL 41 / 100 g 2/10 Milo powder GL 41 / 100 g 2/10 Molasses GL 41 / 100 g 2/10 Muffin base GL 41 / 100 g 2/10 Panettone GL 41 / 100 g 2/10 Pastina pasta GL 41 / 100 g 5/10 Popcorn kernels GL 41 / 100 g 7/10 Pretzel with butter GL 41 / 100 g 3/10 Quinoa wafers GL 41 / 100 g 6/10 Red velvet muffin GL 41 / 100 g 2/10 Red velvet sponge cake GL 41 / 100 g 2/10 Ring pastry GL 41 / 100 g 2/10 Roasted noodles GL 41 / 100 g 4/10 Rustic baguette GL 41 / 100 g 4/10 Sesame ball GL 41 / 100 g 2/10 Small pasta GL 41 / 100 g 5/10 Spelt flour type 1050 GL 41 / 100 g 6/10
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