Roasted noodles

GI 55 · ModerateGL 41 / 100 g4/10

Medium GI

55 GI

GL 41 per 100 g

Logi score 4/10
  • Source of energy
  • Moderate glycemic load

Roasted noodles has a glycemic index of 55, the same as plain Noodles (55).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Noodles

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Roasted noodles is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

370
Calories
74 g
Carbs
12 g
Protein
2 g
Fat
per 100g
Calories370 kcal
Carbohydrates74 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber3 g
Soluble0.9 g
Insoluble2.1 g
Protein12 g
Fat2 g
Saturated0.4 g
Unsaturated1.6 g
Sodium5 mg

Processing Level

60%
Moderate
Why this score?
  • Source of energy
  • Contains some protein
  • Low in added sugars
  • Moderate glycemic load
  • Low fiber content
  • Refined grain product

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Frequently Asked Questions

What is the glycemic index of Roasted noodles?

Roasted noodles has a glycemic index of 55 (Moderate) and a glycemic load of 41 per 100 g.

Is Roasted noodles good for people with insulin resistance?

Roasted noodles has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.

Which form of Noodles has the lowest glycemic load?

Among the forms of Noodles in this database, Low carb noodles has the lowest glycemic load (0.1 per 100 g).

Check Roasted noodles in the Logi app, with your portion.

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