GL 4.4 per piece (10 g) · GL 44 per 100 g
Dried mango has a glycemic index of 56, higher than plain Mango (51). One piece (10 g) adds a glycemic load of 4.4.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Dried mango is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 piece | 10 g | 4.4 |
| 1 cup | 40 g | 17.6 |
| 1 serving | 40 g | 17.6 |
| Calories | 320 kcal |
| Carbohydrates | 78 g |
| Sugars (Total) | 66 g |
| Natural | 66 g |
| Added | 0 g |
| Fiber | 2.4 g |
| Soluble | 0.7 g |
| Insoluble | 1.7 g |
| Protein | 2.5 g |
| Fat | 1.2 g |
| Saturated | 0.3 g |
| Unsaturated | 0.9 g |
| Sodium | 5 mg |
No EU-14 allergen listed
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Dried mango has a glycemic index of 56 (Moderate). One piece (10 g) has a glycemic load of 4.4; per 100 g the glycemic load is 44.
Dried mango has a moderate glycemic index (56). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Among the forms of Mango in this database, Green mango has the lowest glycemic load (7 per 100 g).
Check Dried mango in the Logi app, with your portion.
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