Roasted bread

Roasted bread

GI 75 · HighGL 12.3 / slice2/10

High GI

75 GI

GL 12.3 per typical slice (30 g) · GL 40.9 per 100 g

Logi score 2/10
  • Low in saturated fat
  • High glycemic load and index

Roasted bread has a glycemic index of 75, the same as plain White bread (75). One typical slice (30 g) adds a glycemic load of 12.3.

Updated Jul 4, 2026 · Sources: USDA FoodData Central #174925 , Logi Nutrition Team · Not medical advice · Report an error

Forms of White bread

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Roasted bread is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

290
Calories
54.5 g
Carbs
9 g
Protein
4 g
Fat
per 100g
Calories290 kcal
Carbohydrates54.5 g
Sugars (Total)6.2 g
Natural4 g
Added2.22 g
Fiber2.9 g
Soluble0.9 g
Insoluble2 g
Protein9 g
Fat4 g
Saturated0.88 g
Unsaturated3.13 g
Sodium490 mg

Processing Level

65%
Highly Processed
Why this score?
  • Low in saturated fat
  • Contains moderate protein content
  • High glycemic load and index
  • Highly processed refined flour
  • Low fiber-to-carbohydrate ratio

Calculate the glycemic load of a meal with Roasted bread

Allergens

Contains: gluten
May contain: soymilkeggssesame

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Roasted bread?

Roasted bread has a glycemic index of 75 (High). One typical slice (30 g) has a glycemic load of 12.3; per 100 g the glycemic load is 40.9.

Is Roasted bread good for people with insulin resistance?

Roasted bread has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.

Which form of White bread has the lowest glycemic load?

Among the forms of White bread in this database, Low carb bread has the lowest glycemic load (2 per 100 g).

Check Roasted bread in the Logi app, with your portion.

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