GL 12.3 per typical slice (30 g) · GL 40.9 per 100 g
Roasted bread has a glycemic index of 75, the same as plain White bread (75). One typical slice (30 g) adds a glycemic load of 12.3.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #174925 , Logi Nutrition Team · Not medical advice · Report an error
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| Calories | 290 kcal |
| Carbohydrates | 54.5 g |
| Sugars (Total) | 6.2 g |
| Natural | 4 g |
| Added | 2.22 g |
| Fiber | 2.9 g |
| Soluble | 0.9 g |
| Insoluble | 2 g |
| Protein | 9 g |
| Fat | 4 g |
| Saturated | 0.88 g |
| Unsaturated | 3.13 g |
| Sodium | 490 mg |
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Roasted bread has a glycemic index of 75 (High). One typical slice (30 g) has a glycemic load of 12.3; per 100 g the glycemic load is 40.9.
Roasted bread has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
Among the forms of White bread in this database, Low carb bread has the lowest glycemic load (2 per 100 g).
Check Roasted bread in the Logi app, with your portion.
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