Dried fruit

Dried fruit

GI 55 · ModerateGL 49.2 / piece4/10

Medium GI

55 GI

GL 49.2 per typical piece (120 g) · GL 41 per 100 g

Logi score 4/10
  • High fiber content
  • Very high total sugar

Dried fruit has a glycemic index of 55, higher than plain Fruit (average) (40). One typical piece (120 g) adds a glycemic load of 49.2.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Fruit (average)

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Dried fruit is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

320
Calories
75 g
Carbs
2.5 g
Protein
0.6 g
Fat
per 100g
Calories320 kcal
Carbohydrates75 g
Sugars (Total)60 g
Natural60 g
Added0 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein2.5 g
Fat0.6 g
Saturated0.1 g
Unsaturated0.5 g
Sodium10 mg

Processing Level

60%
Moderate
Why this score?
  • High fiber content
  • Contains no added sugars
  • Moderate glycemic index
  • Very high total sugar
  • High glycemic load
  • High calorie density

Allergens

Contains: sulphites

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Frequently Asked Questions

What is the glycemic index of Dried fruit?

Dried fruit has a glycemic index of 55 (Moderate). One typical piece (120 g) has a glycemic load of 49.2; per 100 g the glycemic load is 41.

Is Dried fruit good for people with insulin resistance?

Dried fruit has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Fresh whole raspberries.

Which form of Fruit (average) has the lowest glycemic load?

Among the forms of Fruit (average) in this database, Fruit (average) has the lowest glycemic load (5 per 100 g).

Check Dried fruit in the Logi app, with your portion.

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