GL 49.2 per typical piece (120 g) · GL 41 per 100 g
Dried fruit has a glycemic index of 55, higher than plain Fruit (average) (40). One typical piece (120 g) adds a glycemic load of 49.2.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Dried fruit is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 320 kcal |
| Carbohydrates | 75 g |
| Sugars (Total) | 60 g |
| Natural | 60 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 2.5 g |
| Fat | 0.6 g |
| Saturated | 0.1 g |
| Unsaturated | 0.5 g |
| Sodium | 10 mg |
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Dried fruit has a glycemic index of 55 (Moderate). One typical piece (120 g) has a glycemic load of 49.2; per 100 g the glycemic load is 41.
Dried fruit has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Fresh whole raspberries.
Among the forms of Fruit (average) in this database, Fruit (average) has the lowest glycemic load (5 per 100 g).
Check Dried fruit in the Logi app, with your portion.
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