Raspberry jelly
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Raspberry jelly has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 40 per 100g, it has a significant impact on blood sugar.
Compared to other sweets, Raspberry jelly ranks above average in glycemic index.
Raspberry jelly is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 2/10
Why this score?
- ✓ Contains some fruit-derived antioxidants
- ✓ Low fat content
- ✗ High added sugar content
- ✗ High glycemic index and load
- ✗ Ultra-processed food
Processing Level
Nutrition Facts (per 100g)
| Calories | 250 kcal |
| Carbohydrates | 62g |
| Sugars (Total) | 52g |
| Natural | 7.0g |
| Added | 45g |
| Fiber | 0.5g |
| Soluble | 0.2g |
| Insoluble | 0.4g |
| Protein | 0.3g |
| Fat | 0.1g |
| Saturated | 0g |
| Unsaturated | 0g |
| Sodium | 15mg |
Frequently Asked Questions
What is the glycemic index of Raspberry jelly?
Raspberry jelly has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 40 per 100g, it has a significant impact on blood sugar.
Is Raspberry jelly good for people with insulin resistance?
Raspberry jelly has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
How does Raspberry jelly affect blood sugar?
Raspberry jelly has a glycemic load of 40 per 100g, which indicates a significant impact on blood sugar levels.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →