GL 64.8 per cup (162 g) · GL 40 per 100 g
Malted barley has a glycemic index of 55, higher than plain Barley (50). One cup (162 g) adds a glycemic load of 64.8.
Updated Oct 20, 2025 · Sources: USDA FoodData Central #169740 , Logi Nutrition Team · Not medical advice · Report an error
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Malted barley is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 162 g | 64.8 |
| Calories | 360 kcal |
| Carbohydrates | 73 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 11 g |
| Soluble | 3.3 g |
| Insoluble | 7.7 g |
| Protein | 10 g |
| Fat | 2 g |
| Saturated | 0.4 g |
| Unsaturated | 1.6 g |
| Sodium | 8 mg |
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Malted barley has a glycemic index of 55 (Moderate). One cup (162 g) has a glycemic load of 64.8; per 100 g the glycemic load is 40.
Malted barley has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cooked Quinoa.
Among the forms of Barley in this database, Barley pilaf has the lowest glycemic load (7 per 100 g).
Check Malted barley in the Logi app, with your portion.
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