GL 40 per cup (200 g) · GL 20 per 100 g
Pearl barley has a glycemic index of 25, lower than plain Barley (50). One cup (200 g) adds a glycemic load of 40.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Pearl barley is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 12 g | 2.4 |
| 1 cup | 200 g | 40 |
| Calories | 352 kcal |
| Carbohydrates | 77.7 g |
| Sugars (Total) | 0.8 g |
| Natural | 0.8 g |
| Added | 0 g |
| Fiber | 15.6 g |
| Soluble | 3 g |
| Insoluble | 12.6 g |
| Protein | 9.9 g |
| Fat | 1.2 g |
| Saturated | 0.2 g |
| Unsaturated | 1 g |
| Sodium | 9 mg |
Pearl barley has a glycemic index of 25 (Low). One cup (200 g) has a glycemic load of 40; per 100 g the glycemic load is 20.
Pearl barley has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Barley in this database, Barley pilaf has the lowest glycemic load (7 per 100 g).
Check Pearl barley in the Logi app, with your portion.
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