Baked whole grain tortilla strips

Baked whole grain tortilla strips

GI 60 · ModerateGL 41 / 100 g6.5/10

Medium GI

60 GI

GL 41 per 100 g

Logi score 6.5/10
  • Higher fiber content than regular chips
  • Moderate sodium content

Baked whole grain tortilla strips has a glycemic index of 60 (Moderate).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Baked whole grain tortilla strips is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

410
Calories
68 g
Carbs
9 g
Protein
9 g
Fat
per 100g
Calories410 kcal
Carbohydrates68 g
Sugars (Total)2 g
Natural1.5 g
Added0.5 g
Fiber8 g
Soluble2.4 g
Insoluble5.6 g
Protein9 g
Fat9 g
Saturated1.2 g
Unsaturated7.8 g
Sodium400 mg

Processing Level

65%
Highly Processed
Why this score?
  • Higher fiber content than regular chips
  • Lower fat due to baking
  • Whole grain nutrients
  • Moderate sodium content
  • Still a processed snack
  • Moderate glycemic load

Calculate the glycemic load of a meal with Baked whole grain tortilla strips

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Baked whole grain tortilla strips?

Baked whole grain tortilla strips has a glycemic index of 60 (Moderate) and a glycemic load of 41 per 100 g.

Is Baked whole grain tortilla strips good for people with insulin resistance?

Baked whole grain tortilla strips has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Roasted chickpeas.

How does Baked whole grain tortilla strips affect blood sugar?

Baked whole grain tortilla strips has a glycemic load of 41 per 100g, which indicates a significant impact on blood sugar levels.

Check Baked whole grain tortilla strips in the Logi app, with your portion.

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