Foods without celery
10,831 foods
Foods with no celery or celeriac listed, including celery salt and seed. Celery is common in stocks, soups and spice mixes. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.
Only foods with a completed allergen assessment are listed.
Sorted by glycemic load per 100 g, lowest first.
Sweetened condensed milk Medium GI 61 GL 33 / 100 g 2/10 
Sweetened condensed milk Medium GI 61 GL 33 / 100 g 1/10 Three Wishes Cinnamon Cereal Medium GI 55 GL 33 / 100 g 6/10 Vegetable chips Medium GI 60 GL 33 / 100 g 3/10 
Walnut pastry Medium GI 65 GL 33 / 100 g 2/10 
White Corn Cake High GI 75 GL 33 / 100 g 4/10 
Whole grain muesli with dried fruits Low GI 50 GL 33 / 100 g 7.5/10 
Whole grain rye flour baking mix Low GI 50 GL 33 / 100 g 7/10 
Whole grain spelt flour wrapper Medium GI 55 GL 33 / 100 g 7/10 Whole grain spelt lasagna noodles Low GI 50 GL 33 / 100 g 7/10 Whole wheat crispbread Low GI 50 GL 33 / 100 g 7/10 Whole wheat tagliatelle Low GI 50 GL 33 / 100 g 7.5/10 Strepsils sugar free lemon lozenge Low GI 35 GL 33.3 / 100 g 2/10 
Roasted bread sourdough Low GI 54 GL 33.4 / 100 g 5/10 
7-grain mix Low GI 50 GL 34 / 100 g 6.5/10 
Apricot filling Medium GI 65 GL 34 / 100 g 2/10 
Bao buns High GI 75 GL 34 / 100 g 3/10 Blueberry mochi cake Medium GI 65 GL 34 / 100 g 2/10 
Buttermilk biscuit High GI 70 GL 34 / 100 g 3/10 
Cake with jelly High GI 70 GL 34 / 100 g 2/10 Candy-coated chocolate (M&M's) Low GI 49 GL 34 / 100 g 1/10 Cheese pretzel High GI 70 GL 34 / 100 g 2/10 Cheesecake cookie Medium GI 65 GL 34 / 100 g 2/10 Chiffon cake Medium GI 65 GL 34 / 100 g 2/10 Chocolate coffee mousse Medium GI 65 GL 34 / 100 g 1.5/10 
Chocolate croissant High GI 70 GL 34 / 100 g 2/10 Chocolate sour cream cake Medium GI 65 GL 34 / 100 g 2/10 
Classic Potato Chips Medium GI 65 GL 34 / 100 g 2/10 
Concentrated blueberry juice Medium GI 55 GL 34 / 100 g 2/10 Cream cake High GI 75 GL 34 / 100 g 1.5/10 
Danish pastry dough High GI 75 GL 34 / 100 g 2/10 Dried quinoa Low GI 53 GL 34 / 100 g 8/10 
Empanada dough High GI 70 GL 34 / 100 g 2/10 
Fig paste Medium GI 55 GL 34 / 100 g 4/10 
Focaccia High GI 70 GL 34 / 100 g 4/10 Focaccia cubes High GI 70 GL 34 / 100 g 4/10 
Four-Grain Mix Low GI 50 GL 34 / 100 g 7.5/10 
Fried bread roll High GI 75 GL 34 / 100 g 3/10 Fried dough balls High GI 75 GL 34 / 100 g 3/10 Fried scone High GI 75 GL 34 / 100 g 3/10 
Fried snack bites High GI 75 GL 34 / 100 g 2/10 
Glass noodles Low GI 39 GL 34 / 100 g 3/10 
Gluten-Free Puff Pastry High GI 70 GL 34 / 100 g 2/10 Hazelnut roll Medium GI 65 GL 34 / 100 g 2/10 
Hush puppies High GI 75 GL 34 / 100 g 2/10 Lángos dough High GI 75 GL 34 / 100 g 4/10 Lefse High GI 75 GL 34 / 100 g 4/10 
Mango chutney Medium GI 65 GL 34 / 100 g 2/10 
Milk chocolate candies Low GI 49 GL 34 / 100 g 1.5/10 Milka chocolate with raspberry Medium GI 60 GL 34 / 100 g 2/10 Pasta ditalini Low GI 45 GL 34 / 100 g 3/10 
Pizza bread High GI 70 GL 34 / 100 g 4/10 
Plum jam Medium GI 55 GL 34 / 100 g 2/10 Polish sweet bun with cheese and fruit High GI 70 GL 34 / 100 g 3/10 
Pomegranate molasses Medium GI 55 GL 34 / 100 g 3/10 
Pomegranate molasses (no added sugar) Medium GI 55 GL 34 / 100 g 3/10 Poppy seed croissant Medium GI 65 GL 34 / 100 g 2/10 Potato bread High GI 75 GL 34 / 100 g 5/10 
Powdered fruit (no added sugar, retains fiber and micronutrients) Low GI 40 GL 34 / 100 g 7/10 
Raspberry filling Medium GI 65 GL 34 / 100 g 2/10 Raspberry juice concentrate Medium GI 55 GL 34 / 100 g 2/10 
Roti Medium GI 62 GL 34 / 100 g 6/10 Roti prata High GI 70 GL 34 / 100 g 3/10 Roti skin Medium GI 62 GL 34 / 100 g 4/10 
Salty snack Medium GI 65 GL 34 / 100 g 3/10 Savarin High GI 75 GL 34 / 100 g 2/10 
Sea salt & vinegar chips Medium GI 65 GL 34 / 100 g 2.5/10 Snickers bar Medium GI 55 GL 34 / 100 g 1/10 Snickers dessert Medium GI 65 GL 34 / 100 g 1/10 Sponge cake with cream High GI 75 GL 34 / 100 g 2/10 
Sprouted spelt Low GI 50 GL 34 / 100 g 7/10 Tapioca starch pancake High GI 85 GL 34 / 100 g 3/10 
Taro jam Medium GI 65 GL 34 / 100 g 2.5/10 
Texas toast High GI 75 GL 34 / 100 g 2/10 Turtle pie Medium GI 65 GL 34 / 100 g 1/10 Vegan cornetto Medium GI 65 GL 34 / 100 g 2/10 
Wasa Sourdough Crispbread Low GI 50 GL 34 / 100 g 7/10 Wheat brioche Medium GI 65 GL 34 / 100 g 5/10 White bread with added fiber High GI 75 GL 34 / 100 g 5/10 
White tortilla wrap High GI 70 GL 34 / 100 g 3/10 Whole crackers Low GI 50 GL 34 / 100 g 7/10 Whole grain Low GI 50 GL 34 / 100 g 8/10 
Whole grain spelt flour Medium GI 55 GL 34 / 100 g 5/10 Whole spelt flour Medium GI 55 GL 34 / 100 g 7/10 
Whole wheat rusks Low GI 50 GL 34 / 100 g 4/10 
Wildberry filling Medium GI 65 GL 34 / 100 g 2/10 
Buckwheat flour wrapper Low GI 49 GL 34.3 / 100 g 7.5/10 
Bread roll High GI 73 GL 34.3 / 100 g 2/10 
Gluten free bread High GI 75 GL 34.3 / 100 g 4/10 
Bread slice High GI 75 GL 34.7 / 100 g 2/10 Bakewell tart Medium GI 65 GL 35 / 100 g 2/10 Bao dough High GI 75 GL 35 / 100 g 4/10 
Bread dough High GI 70 GL 35 / 100 g 3/10 
Butter naan High GI 70 GL 35 / 100 g 3/10 
Cheddar and jalapeno bagel High GI 72 GL 35 / 100 g 4/10 Cherry extract Medium GI 65 GL 35 / 100 g 2/10 Chocolate yeast cake Medium GI 65 GL 35 / 100 g 3/10 
Ciabatta bread High GI 70 GL 35 / 100 g 3/10 
Date caramel (dates, water, salt puree) Low GI 50 GL 35 / 100 g 4/10 
Durum wheat pasta (fusilli) Low GI 50 GL 35 / 100 g 5/10 
