GL 49 per cup (140 g) · GL 35 per 100 g
Durum wheat pasta (fusilli) has a glycemic index of 50 (Low). One cup (140 g) adds a glycemic load of 49.
Reviewed Aug 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
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Durum wheat pasta (fusilli) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 2 oz, dry | 56 g | 19.6 |
| 1 cup | 140 g | 49 |
| Calories | 350 kcal |
| Carbohydrates | 70 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 3 g |
| Soluble | 0.9 g |
| Insoluble | 2.1 g |
| Protein | 12 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 5 mg |
Low-GI recipes on Logi Food Coach
Durum wheat pasta (fusilli) has a glycemic index of 50 (Low). One cup (140 g) has a glycemic load of 49; per 100 g the glycemic load is 35.
Durum wheat pasta (fusilli) has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Durum wheat pasta (fusilli) in this database, Whole wheat fusilli has the lowest glycemic load (29 per 100 g).
Check Durum wheat pasta (fusilli) in the Logi app, with your portion.
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