GL 43.5 per typical cup (150 g) · GL 29 per 100 g
Whole wheat fusilli has a glycemic index of 45, lower than plain Durum wheat pasta (fusilli) (50). One typical cup (150 g) adds a glycemic load of 43.5.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole wheat fusilli is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 340 kcal |
| Carbohydrates | 65 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 13 g |
| Fat | 2.5 g |
| Saturated | 0.5 g |
| Unsaturated | 2 g |
| Sodium | 5 mg |
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Whole wheat fusilli has a glycemic index of 45 (Low). One typical cup (150 g) has a glycemic load of 43.5; per 100 g the glycemic load is 29.
Whole wheat fusilli has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Whole wheat fusilli has the lowest glycemic load of all forms of Durum wheat pasta (fusilli) in this database (29 per 100 g).
Check Whole wheat fusilli in the Logi app, with your portion.
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