Chickpea flour gnocchi

Chickpea flour gnocchi

GI 45 · LowGL 16.8 / piece6/10

Low GI

45 GI

GL 16.8 per typical piece (120 g) · GL 14 per 100 g

Logi score 6/10
  • Good fiber content for satiety
  • Moderate glycemic load (14)

Chickpea flour gnocchi has a glycemic index of 45 (Low). One typical piece (120 g) adds a glycemic load of 16.8.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Chickpea flour gnocchi is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

180
Calories
32 g
Carbs
7 g
Protein
2.5 g
Fat
per 100g
Calories180 kcal
Carbohydrates32 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber5 g
Soluble1.5 g
Insoluble3.5 g
Protein7 g
Fat2.5 g
Saturated0.3 g
Unsaturated2.2 g
Sodium350 mg

Processing Level

60%
Moderate
Why this score?
  • Good fiber content for satiety
  • Low saturated fat content
  • Plant-based protein source
  • Moderate glycemic load (14)
  • Higher carbohydrate density compared to whole legumes

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Chickpea flour gnocchi?

Chickpea flour gnocchi has a glycemic index of 45 (Low). One typical piece (120 g) has a glycemic load of 16.8; per 100 g the glycemic load is 14.

Is Chickpea flour gnocchi good for people with insulin resistance?

Chickpea flour gnocchi has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Chickpea flour gnocchi affect blood sugar?

Chickpea flour gnocchi has a glycemic load of 14 per 100g, which indicates a moderate impact on blood sugar levels.

Check Chickpea flour gnocchi in the Logi app, with your portion.

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